If you often it salty foods, it can take time for your taste buds to adjust if you opt for a low-salt diet. Salt can certainly damage our health if we have too much of it, and there are little ways that can help your adapt to having a lot less salt.
Lemon can give your food the bold taste you crave and the taste receptors for acidity are near the salt receptors so you can actually trick your body into thinking a food is saltier when in actual fact it is not.
Using spicy sauces (without salt) can also give your food that bold taste. Tobasco is a rather hot yet not salty sauce and adding this to your meals can certainly give you a punch of taste. Your taste buds will grow accustomed to not eating as much salt but it only takes a bit of time. Remember lowering your salt-intake can be one of the healthiest decisions you’ve ever made so don’t hesitate to start dropping your salt levels today.